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Who is the CEO/Owner of The Melt?
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Who is the CEO/Owner of The Melt?

December 28, 2024
Who is the CEO/Owner of The Melt?
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The Melt, a California-based fast-casual restaurant chain renowned for its grilled cheese sandwiches and burgers, was founded by Jonathan Kaplan in 2011. Currently, the company is led by CEO Ralph Bower, who has been steering the brand's growth and transformation since 2016.  

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About The Melt  

Jonathan Kaplan, an entrepreneur best known for creating the Flip Video camera, founded The Melt in 2011 with the vision of combining comfort food with technology. The initial concept focused on offering gourmet grilled cheese sandwiches and soups, emphasizing all-natural ingredients and leveraging technology for a seamless customer experience.  

In 2016, Ralph Bower, formerly the CEO of Pei Wei and President of Popeyes, took over as CEO of The Melt. Under his leadership, the company underwent significant restructuring, including streamlining operations and refining the menu to focus on quality and customer satisfaction. Bower's emphasis on listening to feedback from team members and guests has been a driving force behind the company's growth.  

Work History  

  • The Melt: CEO (August 2016 – Present)  
  • Pei Wei: CEO (July 2014 – April 2016)
  • Popeyes Louisiana Kitchen: President (March 2012 – July 2014)  
  • Yum! Brands – KFC: Franchise Team Coach & Region Coach (2004 – 2008)
  • Western Ohio Pizza: Vice President of Operations (1993 – 2001)  
  • Domino's: Regional Supervisor (1989 – 1993)  

Why is The Melt Unique?  

The Melt distinguishes itself by offering a modern twist on classic comfort foods, particularly through its signature grilled cheese sandwiches and MeltBurgers. The brand prioritizes the use of all-natural ingredients, ensuring no artificial colors, flavors, preservatives, or high-fructose corn syrup in its offerings.  

Under Ralph Bower's leadership, The Melt has experienced significant growth, with average unit volumes increasing more than five-fold since 2017. This success is attributed to a focus on food quality, customer experience, and strategic expansion.  

The Melt's commitment to quality and innovation continues to attract a loyal customer base, solidifying its position in the competitive fast-casual dining sector.  

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