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Ginger and James Dimapasok are the co-founders and owners of Café 86, a renowned dessert and beverage establishment celebrated for its innovative use of ube—the vibrant purple yam integral to Filipino cuisine. Since its inception in 2014, Café 86 has gained widespread acclaim for introducing ube-infused treats to a broader audience, blending traditional Filipino flavors with contemporary culinary creativity.
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Ginger and James Dimapasok, both of Filipino heritage, established Café 86 in Chino, California, with the mission to share the rich flavors of their culture, particularly through the use of ube in their desserts and beverages. Their passion for food and community has been the driving force behind the café's success and expansion.
Ginger, who developed a love for cooking inspired by her mother's culinary skills and her experiences in the Philippines, attended the Natural Gourmet Institute for Food and Health in New York in 1999. Her culinary expertise and innovative approach have been instrumental in creating Café 86's unique menu offerings.
James, sharing a deep appreciation for Filipino cuisine, collaborates with Ginger in managing and expanding the business, ensuring that their cultural heritage is at the forefront of their brand identity.
Café 86 stands out for its dedication to incorporating ube into a wide array of desserts and drinks, introducing this traditional Filipino ingredient to a diverse customer base. Their menu includes innovative creations such as Ube Truffles, Ube Leche Flan Cupcakes, and Halo Halo Bread Pudding, all of which have garnered significant attention on social media platforms for their vibrant appearance and delightful flavors.
The Dimapasoks' commitment to quality and authenticity has earned Café 86 features in prominent media outlets, including Food Network, Good Morning America, and The New York Times.
Their entrepreneurial spirit and passion for Filipino cuisine continue to drive Café 86's growth and popularity, making it a beloved destination for dessert enthusiasts and cultural food explorers alike.
