Andrew Chau is the co-founder and CEO of Boba Guys, a trailblazing bubble tea brand based in San Francisco, known for bridging cultures and redefining the bubble tea experience. Since its founding in 2011, Boba Guys has become a household name, celebrated for its high-quality ingredients, sustainable practices, and community-driven ethos.
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Andrew Chau, a graduate of the University of California, Berkeley, has a background in marketing and brand management, with experience at top companies like Walmart and The Clorox Company. In 2011, Chau, alongside his co-founder Bin Chen, launched Boba Guys as a pop-up in San Francisco, aiming to elevate bubble tea from a niche beverage to a mainstream cultural phenomenon.
Boba Guys emphasizes high-quality ingredients, such as organic milk and house-made syrups, setting a new standard in the bubble tea industry. With an eye toward sustainability and inclusivity, Andrew has built a brand that resonates with diverse audiences and brings people together.
Boba Guys: Co-Founder & CEO (2011–Present)
Tea People USA: Co-Founder (2015–Present)
The Clorox Company: Associate Marketing Manager (2012–2013)
LeapFrog: Global Brand Manager (2013–2015)
Boba Guys stands out in the competitive bubble tea market due to its dedication to transparency, quality, and sustainability. By sourcing premium ingredients and eliminating artificial flavors, the brand has elevated bubble tea to a gourmet experience. Additionally, Boba Guys actively promotes cultural inclusion and environmental responsibility, aligning with the values of its diverse customer base.
Under Andrew Chau’s leadership, Boba Guys has expanded its reach while maintaining its commitment to high standards and innovative practices. With plans for continued growth, Chau ensures Boba Guys remains a leader in shaping the future of the bubble tea industry.