Who is the CEO of BCD Tofu House?

BCD Tofu House, a renowned Korean restaurant chain specializing in soondubu-jjigae (soft tofu stew), was founded by Hee Sook Lee in 1996. Following her passing in 2020, her son, Eddie Lee, assumed the role of interim CEO, continuing the family’s culinary legacy. Use Openmart to find any business owner/CEO’s emails and phone numbers in seconds. You can also connect with Eddie Lee through his LinkedIn. For more details about Eddie Lee or his ventures, use Openmart to do further enrichment.

About Eddie Lee

Eddie Lee, the eldest son of Hee Sook Lee, transitioned from his medical career as an internist to lead BCD Tofu House after his mother’s passing. He had been involved in the family business for several years, serving as Vice President before becoming interim CEO in 2020. Under his leadership, the restaurant chain continues to uphold its commitment to authentic Korean cuisine and community engagement.

Work History

• BCD Tofu House: Interim CEO (2020 – Present)

• BCD Tofu House: Vice President (2017 – 2020)

• Medical Practice: Internist (Dates unspecified)

Why is BCD Tofu House Unique?

BCD Tofu House is celebrated for its authentic soondubu-jjigae, prepared using a secret family recipe developed by founder Hee Sook Lee. The restaurant’s dedication to quality and tradition has led to its expansion, with multiple locations across the United States, including Los Angeles, New York, and Dallas. The chain’s commitment to community is evident through initiatives like providing meals to low-income seniors during the COVID-19 pandemic. Under Eddie Lee’s leadership, BCD Tofu House continues to honor its heritage while adapting to contemporary dining trends, ensuring the legacy of authentic Korean cuisine thrives both domestically and internationally.